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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Very simple and great with pasta, sandwiches, grilled meats or veggies-just about anything, really! This is best with vine-ripe tomatoes, but in the winter, try an equivalent amount of Roma tomatoes. Ingredients:
4 medium tomatoes, sliced 1/4-inch thick |
1/4 small red onion, very thinly sliced |
2 tablespoons fresh oregano, chopped |
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Layer tomatoes and onions on a serving platter and sprinkle with oregano.
2. Whisk remaining ingredients together and drizzle over tomatoes and onions.
3. Let stand about 10 minutes before serving so flavors can meld.
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