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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Not bread alone, 1st Baptist Church, Rochester. haven't tried yet-guessing on amount. Ingredients:
4 cups diced tomatoes or 4 cups green tomatoes |
4 cups sugar |
3 (3 ounce) packages raspberry jell-o gelatin |
Directions:
1. Combine ingredients in a large, nonreactive saucepan.
2. Bring to a boil.
3. Boil for fifteen minutes, stirring constantly.
4. Cool; pour into freezer containers, cover and refrigerate or freeze for future use.
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