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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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From Essence of Emeril Ingredients:
3/4 cup tomato, diced |
2 tablespoons white wine |
salt and pepper |
Directions:
1. In a small pan over the medium heat, cook the tomatoes and wine for 20 minutes. 2. Season to taste, cool and puree. |
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