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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 (15-ounce) package refrigerated piecrusts |
7 plum tomatoes, sliced and drained |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon all-purpose flour |
1 cup mayonnaise |
1 (3-ounce) package refrigerated shredded parmesan cheese |
Directions:
1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
2. Line piecrust with aluminum foil, and fill with pie weights or dried beans.
3. Bake at 350° for 5 minutes; remove foil with weights, and bake 4 to 5 more minutes.
4. Arrange tomato in piecrust, sprinkling each layer evenly with sugar, salt, and pepper. Sprinkle top evenly with flour.
5. Stir together mayonnaise and cheese; spread evenly over tomato.
6. Bake at 350° for 30 minutes.
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