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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A different way to serve a vegetable dish. Can be a main dish for a lunch as well Ingredients:
2 cans tomatoes (2 lbs approx) |
4 tablespoons chopped parsley |
2 tablespoons chopped chives |
3 cups fresh breadcrumbs |
salt and pepper |
butter |
Directions:
1. Drain tomatoes and chop coarsely.
2. Butter (I use a spray) a pie plate.
3. Line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate.
4. Add tomatoes and sprinkle with parsley, chives& salt& pepper.
5. Cover with remaining bread crumbs and dot with butter.
6. Cook at 350 for 30-40 minutes .
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