Tomato Pie

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

A friend shared this recipe with me - however I am not sure where she got it.

Ingredients:

1 frozen 9-inch deep dish pie shell

5 -6 roma tomatoes, cut in small cubes

3/4 cup mayonnaise (i use fat free)

1 teaspoon garlic powder (or what you like to taste)

1 teaspoon black pepper (or what you like to taste)

2 cups kraft 2% milk shredded mozzarella cheese (save about 2 -3 oz for topping)

1 cup fresh spinach

Directions:

1. Bake pie crust for 10-15 mins at 350.
2. Mix the all other ingredients saving a bit of the cheese.
3. When pie crust is done pour the mixture into and top with the remaining cheese.

By RecipeOfHealth.com