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Tomato Pie
 
recipe image
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 4
A friend shared this recipe with me - however I am not sure where she got it.
Ingredients:
1 frozen 9-inch deep dish pie shell
5 -6 roma tomatoes, cut in small cubes
3/4 cup mayonnaise (i use fat free)
1 teaspoon garlic powder (or what you like to taste)
1 teaspoon black pepper (or what you like to taste)
2 cups kraft 2% milk shredded mozzarella cheese (save about 2 -3 oz for topping)
1 cup fresh spinach
Directions:
1. Bake pie crust for 10-15 mins at 350.
2. Mix the all other ingredients saving a bit of the cheese.
3. When pie crust is done pour the mixture into and top with the remaining cheese.
By RecipeOfHealth.com