1 frozen 9-inch deep dish pie shell |
5 -6 roma tomatoes, cut in small cubes |
3/4 cup mayonnaise (i use fat free) |
1 teaspoon garlic powder (or what you like to taste) |
1 teaspoon black pepper (or what you like to taste) |
2 cups kraft 2% milk shredded mozzarella cheese (save about 2 -3 oz for topping) |
1 cup fresh spinach |