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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Lovely pickle! It was on TV today on Star Plus, got it from there. Ingredients:
1 cup sesame oil |
1 pinch hing |
1 1/2 teaspoons mustard seeds |
1 teaspoon methi seeds |
2 -3 red chilies |
3 cups tomato paste |
1 teaspoon red chili powder |
1 teaspoon turmeric powder |
salt |
Directions:
1. Put oil in a pan.
2. Add hing, mustard seeds, methi seeds& red chillies.
3. Let this crackle.
4. Add tomato paste and mix.
5. Cook for 2 minutes.
6. Add chilli powder, turmeric powder and salt.
7. Cook til oil leaves the pickle.
8. Spoon into a jar and serve when desired.
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