Tomato, Pepper and Onion Salad (Rachael Ray) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
4 roma or plum tomatoes, halved and thinly sliced |
1/2 red onion, thinly sliced |
2 cubanelle peppers, seeded and thinly sliced |
1 tablespoon balsamic vinegar, eyeball it |
3 tablespoons extra-virgin olive oil, eyeball it |
salt and pepper |
Directions:
1. Combine vegetables in bowl and dress with vinegar, extra-virgin olive oil, salt and pepper.
|
|