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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 medium zucchini chunked |
2 tablespoon(s) evoo |
1 cup(s) carrots diced |
2 cup(s) diced tomatoes w/ garlic canned |
1 tomato paste 6 oz can |
1 sliced black olives can |
1 pound(s) penne, ziti or mostacchioli cooked and drained |
Directions:
1. Heat oil and saute zucchini and carrots until soft tender
2. Add Tomatoes, tomato paste and black olives and simmer appro 10 to 15 minutes.
3. toss half fo sauce into pasta in a large pasta bowl,
4. top with remaining sauce,
5. sprinkle with grated Parmesan or Romano cheese
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