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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Got this out of a library book The Pantry Gourmet . It is said to be great with English muffins, bagels and cream cheese or lamb. Ingredients:
3 lbs tomatoes, peeled, seeded and chopped |
2 limes, seeded and very thinly sliced |
2 lemons, seeded and very thinly sliced |
4 peaches, peeled and chopped |
1 1/2-2 cups honey |
Directions:
1. Slowly cook all of the ingredients for 2 to 3 hours, stirring frequently, until thick.
2. Place in hot sterilized jars and seal.
3. Can be kept in the refrigerator for up to 3 months.
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