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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a very simle and fast meal. Good any day of the week! Ingredients:
1 lb pasta (i like penne) |
1/4 cup olive oil |
2 garlic cloves, sliced thin |
2/3 lb cherry tomatoes, cut in half |
1 teaspoon dried oregano |
1/4 teaspoon crushed red pepper flakes |
1/4 cup kalamata olive, sliced |
1/4 cup parsley, chopped |
1/4 cup parmesan cheese |
Directions:
1. 1. Cook pasta according to package directions and drain.
2. 2. In a large skillet over medium heat, Heat olive oil. Add garlic and cook until golden brown. Add the red pepper, oregano, salt, pepper and tomatoes.
3. 3. Cook until mixture has a saucy consistency, about 3 minutes.
4. 4. Toss pasta, olives, cheese and parsley in skillet with sauce until combined.
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