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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Because we grew so many nice big tomatoes last year, I created this recipe. The combination of the two different dressings really make this pasta salad unique. Ingredients:
8 medium fresh tomatoes, diced |
3 medium cucumbers, diced |
2 medium green peppers, diced |
1 medium onion, diced |
1 cup chopped fully cooked ham |
1 cup tricolor spiral pasta, cooked and drained |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1/2 cup shredded cheddar cheese |
1/2 cup ranch salad dressing |
1/2 cup french salad dressing |
Directions:
1. Toss the first eight ingredients in a large bowl. Combine the dressings and stir into vegetable mixture. Chill before serving. Yield: 12-16 servings.
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