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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons fresh lemon juice |
1 1/2 teaspoons dijon mustard |
1/2 teaspoon honey |
1 tablespoon extra-virgin olive oil |
2 cups fresh flat-leaf parsley leaves |
1 cup diced yellow bell pepper |
1/2 cup diced red onion |
1 pint halved grape tomatoes |
Directions:
1. Combine lemon juice, Dijon mustard, and honey in a large bowl; gradually whisk in olive oil. Add parsley leaves, bell pepper, onion, and grape tomatoes; toss gently to coat.
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