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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Papaya brings a fresh twist to the traditional tomato salsa. Ingredients:
1 ripe papaya (about 1 pound), peeled, seeded and cut into 1/4-inch dice |
4 large ripe plum tomatoes, seeded and diced (1/4 inch) |
1/3 cup diced (1/4 inch) red onion |
1 1/2 teaspoons finely minced and seeded jalapeño |
2 tablespoons chopped fresh cilantro |
finely grated zest of 1 lime |
1/4 cup fresh lime juice |
Directions:
1. Gently combine all the ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.
2. Nutritional analysis per 1/4 cup: 15 calories, 3 g carbohydrate; no protein, fat or cholesterol Nutritional analysis provided by PARADE
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