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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This recipe came from InStyle magazine. I don't know how long ago. I love this recipe because it's healthy, easy to make, great for entertaining, and of course very tasty! Ingredients:
3 lbs vine ripened tomatoes, seeded and chopped |
1 (16 ounce) box orzo pasta, cooked |
1/2 cup extra virgin olive oil |
1/3 cup minced fresh chives |
6 tablespoons chopped fresh basil |
4 garlic cloves, minced |
1 tablespoon lemon zest (about 4 lemons) |
salt and pepper |
1 cup crumbled feta cheese |
Directions:
1. In a large bowl combine tomatoes and orzo.
2. In a small bowl combine oil, herbs, and lemon zest. Pour over orzo and toss well. Season with salt and pepper.
3. Sprinkle feta cheese on top.
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