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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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If you get everything ready while the orzo cooks, this tasty salad can be made very quickly. Ingredients:
1 cup orzo pasta, uncooked |
1 (16 ounce) can stewed tomatoes |
2 teaspoons dried parsley flakes |
1 teaspoon dried basil |
2 teaspoons lemon juice |
1/8 teaspoon garlic powder |
1/4 cup feta cheese, crumbled |
Directions:
1. Cook orzo according to package directions. Drain, rinse under cold water and drain again. Place orzo in a large bowl.
2. While orzo is cooking combine remaining ingredients, except feta cheese, into a small bowl. Mix well. Stir into orzo.
3. Sprinkle cheese evenly over the top.
4. Chill throughly. Stir when mixture is cold, mixing feta cheese into salad.
5. Note: preparation time does not include chilling time.
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