Tomato Orecchiette with Brie and Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The brie cheese acts as a creamy sauce when melted by the warm pasta. For the most flavorful results, use tomatoes and basil at the height of their season. Ingredients:
12 ounces orecchiette pasta |
2 large tomatoes, chopped |
4 ounces brie cheese, sliced |
1 tablespoon minced garlic |
1/4 cup extra-virgin olive oil |
1 teaspoon kosher salt |
1/2 teaspoon pepper |
1/2 cup fresh basil leaves, sliced |
Directions:
1. Cook pasta according to package directions. Drain and return to pot. Add remaining ingredients and stir to combine.
2. Note: Nutritional analysis is per 1 1/2-cup serving.
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