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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From 1001 Low Fat. Served cold. Use vegetable broth to make this vegan! Ingredients:
2 small oranges |
3 medium tomatoes, peeled seeded and cubed |
3/4 cup chopped onion |
1 (14 ounce) can chicken broth |
1 cup tomato juice |
1/2 cup dry white wine |
1 tablespoon red wine vinegar |
1 tablespoon sugar |
1/4 teaspoon salt |
3/4 teaspoon pepper |
Directions:
1. Remove the zest of one orange, cut into julienne strips and set aside.
2. Remove and discard peel from both oranges.
3. Coarsely chop and place in a bowl; stir in tomatoes and remaining ingredients.
4. Cover and chill for at least an hour, to allow flavors to develop.
5. Serve in soup bowls, topped with orange zest.
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