Tomato-Orange Cocktail (Non Alcoholic) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Found this recipe in my local Portland Press Herald newspaper’s Food & Health section from July 28, 2004. Attributed to Lawrence Davis-Hollander’s “The Tomato Festival Cookbook.” Ingredients:
3 stems mint, plus 4 to 6 springs for garnish |
3 cups tomato juice |
1 cup orange juice, freshly squeezed |
salt |
sugar, to taste |
Directions:
1. Muddle mint with rolling pin or bottle to release the flavors. Place the mint stems in a tall pitcher and add the juices. Stir, then season lightly with salt and sugar to taste.
2. Serve over ice, or chill for 1 hour and then serve well-chilled. Garnish with the mint leaves.
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