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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I have no idea where I found this recipe, but it looks like a good one. Even better if you have home-grown tomatoes and basil! Ingredients:
3 cups tomatoes, seeded and coarsely chopped |
1 (16 ounce) can chickpeas, drained and rinsed |
3/4 cup onion, diced |
1/4 cup fresh basil, chopped |
2 1/2 tablespoons red wine vinegar |
1 tablespoon dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Combine the dressing ingredients. Pour over tomatoes and onions and toss well.
2. Serve cold.
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