Tomato, Onion & Parsley Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Make ahead & let marinate an hour or so at room temp to let flavors develop. Mmmmm, delicious!! We tend to increase the parsley &/or cilantro if that's all we've currently got in the garden. The more parsley the better! Ingredients:
3 lbs tomatoes, firm-ripe |
1 red onion (white ok too) |
1/2 cup italian parsley, chopped |
1/3 cup extra virgin olive oil |
1/3 cup lemon juice |
1 teaspoon cumin, fresh ground |
1/2 teaspoon black pepper |
salt, to taste |
Directions:
1. Rinse and core tomatoes; cut into 1/2-inch-thick wedges.
2. Peel and sliver onion. In a colander, rinse and drain onion.
3. Combine tomatoes, onion, and parsley in a large bowl.
4. Add olive oil, lemon juice, cumin, and pepper; mix gently, adding salt to taste.
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