Tomato, Onion, and Cucumber Salad (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced |
1/4 red onion, peeled, halved lengthwise, and thinly sliced |
1 kirby cucumber, halved lengthwise and thinly sliced |
a generous drizzle of extra-virgin olive oil, about 2 tablespoons |
2 splashes red wine vinegar |
coarse salt and black pepper |
Directions:
1. Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
2. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
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