Tomato, Onion and Beet Salad ( Tamatar Salat) |
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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Found on . Ingredients:
3 tablespoons vegetable oil |
2 tablespoons fresh lemon juice |
1 tablespoon finely chopped fresh mint |
1 tablespoon finely chopped fresh coriander (cilantro) |
1 teaspoon salt |
2 large onions, peeled and each cut crosswise into 6 slices |
2 large ripe tomatoes, washed, stemmed, and cut crosswise into 6 slices (firm) |
2 fresh hot green chili peppers, washed, stemmed, and cut crosswise into thin rounds |
Directions:
1. Combine the vegetable oil, lemon juice, mint, coriander and salt in a bowl, and stir with a fork or a whisk until the ingredients are thoroughly blended. Stack the onions, beets and tomatoes in the following fashion:Arrange 6 of the onion slices side by side on a large serving platter and place a beet and a tomato on top of each.
2. Cover each stack with another layer of onions, beets and tomatoes.Sprinkle the chilies over the stacks, and sprinkle their tops evenly with the oil-and-lemon dressing. Marinate at room temperature for 30 minutes or in the refrigerator for at least an hour before serving.
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