 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
Great summer relish! This recipe is from a gardening show that featured recipes using fresh produce at the end of the segment. I love to eat this relish as is, although it is fabulous when heaped over grilled zucchini (as the original recipe suggests). Ingredients:
2 cups diced fresh tomatoes |
2 cups pitted chopped green olives |
1 1/2 cups walnut pieces |
1/4 cup olive oil |
Directions:
1. Stir together all ingredients in large bowl.
2. DONE!
|
|