Tomato Mushroom Appetizers |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I haven't made these in a while because they take a bit of time, but they're really good. Very pretty appetizer to put out at xmas time too. If you don't like blue cheese, just substitute a sharp cheddar for it. Ingredients:
2 lbs medium-sized mushrooms, about 36 |
1/4 lb blue cheese |
1 tablespoon minced green onion |
1 teaspoon worcestershire sauce |
1 pint cherry tomatoes (you need 1 for every 2 mushrooms; i.e., if you have 36 mushrooms you need 18 cherry tomatoes) |
3 tablespoons dry breadcrumbs |
Directions:
1. Clean mushrooms and remove stems; reserve for another use.
2. Place mushroom caps, rounded side down, in an ungreased 13x9 baking dish.
3. Blend together onion, cheese and worcestershire sauce; set aside.
4. Wash cherry tomatoes, dry, and cut in half.
5. Into each mushroom cap place about 1/4 tsp bread crumbs, then a scant 1/2 tsp cheese mixture, then top with a tomato half, cut side down.
6. Bake in a preheated 375F oven for 15 to 20 minutes, or until mushrooms are tender.
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