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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A wonderful salad with an italian flair. Ingredients:
2 fresh mozzarella balls |
5 ripe tomatoes, sliced |
1/2 cup fresh basil leaf |
1/4 cup extra virgin olive oil |
2 tablespoons balsamic vinegar |
kosher salt |
fresh ground pepper |
Directions:
1. Slice mozzarella into one-quarter inch thick slices.
2. Alternately layer cheese and tomato slices in circles on a round serving platter.
3. Drizzle with oil and vinegar. Sprinkle with salt and pepper and scatter the basil leaves all over the top of the salad.
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