 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
2 slices rye bread |
8 fresh basil leaves |
4 tomato slices |
2 (1-ounce) slices part-skim mozzarella cheese |
1 orange, cut into wedges |
Directions:
1. Top each bread slice with 4 basil leaves, 2 tomato slices, and 1 slice cheese.
2. Melt open-faced sandwiches in toaster oven or broiler 4 to 5 minutes, until cheese is bubbling. Serve with orange wedges.
|
|