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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A new twist of a good old fashioned favorite Ingredients:
5 potatoes |
1 onion |
2 eggs |
2 teaspoons mixed herbs, such as basil |
1/2 cup sun-dried tomato, in water |
Directions:
1. Peel and cook potatoes. Mash and season with pepper.
2. Finely chop onion and soften in a pan in a little oil. Add to potatoes with eggs. Mix until smooth and creamy. Stir in herbs and chopped sun-dried tomatoes.
3. Spoon mixture into a non-stick frying pan sprayed with a little oil. Cook over a medium heat for 5-6 minutes either side, or shape mixture into 4 patties and cook.
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