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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Delish mackerel salad in a yummy fresh tomato and basil sauce. Ingredients:
1/2 (15 ounce) can mackerel fillets, drained |
1 clove garlic, crushed |
2 tablespoons tomato paste |
1 1/2 tablespoons olive oil |
1 tablespoon chopped fresh basil |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
1/2 pound roma (plum) tomatoes, chopped |
1/2 cucumber, peeled and diced |
1 small onion, chopped |
1 head soft lettuce (boston, bibb or mixed baby greens) |
Directions:
1. Place mackerel in a mixing bowl, and break into small chunks. Mix in garlic, tomato paste, and oil. Season with basil and salt and pepper. Stir in tomatoes, cucumber, and onion. Serve mixture on a bed of lettuce leaves.
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