Tomato Macaroni Casserole |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Karen Smith dresses up cooked macaroni with four flavorful ingredients. This dish is one of my husband's favorites, says the Thornton, Colorado cook. Ingredients:
4 cups cooked elbow macaroni |
1 can (14-1/2 ounces) diced tomatoes, drained |
1 can (10 ounces) diced tomatoes and green chilies, undrained |
1 cup (4 ounces) shredded colby-monterey jack cheese, divided |
6 bacon strips, cooked and crumbled |
Directions:
1. In a greased 11-in. x 7-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Cover and heat 45 seconds longer.
2. Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 4 servings.
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