Tomato Macaroni And Cheese |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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TOMATO MACARONI AND CHEESE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. Ingredients:
1 can cheddar cheese soup |
1 cup pasta sauce |
1/3 cup milk |
4 cups cooked elbow pasta |
grated parmesan cheese |
Directions:
1. Mix soup, pasta sauce, milk and pasta in saucepan then heat through and serve with cheese. |
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