Tomato-Lime Vegetable Dip |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A healthier dip for raw vegies. Use a sour cream product like IMO or fat-free sour cream. Make sure tomatoes are well drained. Ingredients:
16 ounces sour cream substitute |
16 ounces stewed tomatoes, drained and chopped |
1/2 cup green onion, chopped |
12 drops tabasco sauce |
1 1/2 teaspoons lime zest, grated |
1/2 teaspoon dry dill weed |
1/4 teaspoon white pepper |
Directions:
1. Mix all ingredients and refrigerate, covered, for 1/2 hour.
2. Serve with raw vegetables cut into decorative pieces. Use carrots, broccoli, cauliflower, celery etc. along with unusual vegetables such as fennel, endive and various colored peppers.
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