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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Delicious Mahi Mahi topped with a slightly spicy tomato/lime salsa. Prep time does not include chilling time. Ingredients:
2 medium tomatoes, chopped |
2 tablespoons lime juice |
2 tablespoons olive oil |
1 tablespoon fresh parsley, chopped |
1 garlic clove, minced |
1/4 teaspoon hot sauce |
1 1/2 lbs mahi mahi steaks, about 1/4 in. thick |
Directions:
1. Combine tomatoes, lime juice, 1 Tbsp olive oil, parsley, garlic, and hot sauce in a small bowl and refrigerate for 2-12 hours.
2. Preheat the grill to medium. Rinse fish then pat dry. Cut into serving size pieces if necessary.
3. Brush fish with remaining 1 Tbsp of olive oil.
4. Grill fish 7-9 minutes or until fish flakes with a fork.
5. Top with tomatoe mixture and serve.
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