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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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My aunt's recipe. This is best the next day Ingredients:
1 lb ground beef (or turkey) |
1 cup celery |
1 onion, diced |
1 cup carrot, chopped |
1 tablespoon fresh coarse ground black pepper |
2 bay leaves |
5 3/4 cups tomato juice |
4 cups hot water |
1 cup dry lentils |
2 beef bouillon cubes |
1 garlic clove |
salt and pepper |
Directions:
1. Brown meat and drain fat.
2. Saute celery and onion until tender.
3. Add rest of ingredients.
4. Cook 2 hours or until lentils are soft.
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