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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is one of my signature potluck dishes. It makes a TON. The lentils almost make it taste like a hamburger dish. Don’t even think about using dried herbs for this one. It won’t work. Ingredients:
2 cups dry lentils |
2 cups orzo pasta |
16 roma tomatoes, diced |
3/4 cup fresh oregano, stems removed and leaves chopped |
3/4 cup olive oil (you can use less) |
Directions:
1. Cook orzo and lentils separately in boiling water. Drain (if needed) and allow to cool.
2. Toss all of the ingredients together in a bowl and serve cold.
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