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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Can make spicy or hot or plain. They didn't say how much this made. This is just using the juice of tomatoes; must cook them to get to this point. Ingredients:
2 cups tomato juice, strained |
1 lemon, juice and zest |
3 ounces pectin |
3 cups sugar |
1 teaspoon tabasco sauce, optional for hot, can add more to taste |
1/2 teaspoon clove, optional for spicy, add cinnamon and cloves |
1 teaspoon cinnamon (optional) |
Directions:
1. Boil toomato juice if making spicy; you can add the spices in a boil bag or use ground.
2. Add lemon juice and fine zest.
3. Stir in pectin.
4. Bring to a boil.
5. Stir in sugar until dissolve.
6. Bring to a rolling boil; boil 4 minutes.
7. If making hot jelly add Tabasco now.
8. Let stand a minute; skim.
9. Pour into jars.
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