 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Pair this bespoke ketchup with Grilled Rosemary Chicken . Ingredients:
4 pounds plum tomatoes, peeled, halved crosswise, seeded, chopped |
1 1/4 cups sugar |
1 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon smoked paprika |
Directions:
1. Mix tomatoes and sugar in a large wide shallow pot. Let stand at room temperature for 10 minutes. Bring to a boil over medium-high heat, occasionally stirring gently. Boil, stirring often, for 15 minutes. Stir in salt, pepper, and paprika. Cook until thickened and reduced to 2 cups, about 10 minutes. Ladle into a clean, hot 1-pint jar. Wipe rim, seal, and process in a boiling water bath for 10 minutes.
2. Per tablespoon: 23.1 kcal calories, 0.0 % calories from fat, 0.0 g fat, 0.0 g saturated fat, 0.0 mg cholesterol, 5.9 g carbohydrates, 0.3 g dietary fiber, 5.6 g total sugars, 5.6 g net carbohydrates, 0.1 g protein, 47.0 mg sodium Nutritional analysis provided by Bon Appétit
|
|