Tomato Jam

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 4

By Kerry Saretsky at Serious Eats. To serve with Asparagus Pain Perdu.

Ingredients:

1 pint grape tomatoes, halved

1 tablespoon olive oil

2 tablespoons sugar

1 lemon, juice of

Directions:

1. Place everything in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low and simmer 30 minutes, until most of the liquid has evaporated and the jam is quite thick.
2. Cool to room temperature before serving.

By RecipeOfHealth.com