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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Created by one of my best friends...what a successful combination! Ingredients:
2 (15 ounce) cans creamy tomato soup |
1/4 cup plain yogurt |
1/2 cup hummus |
1 (15 ounce) can sliced stewed tomatoes |
2 tablespoons minced garlic |
1/2 cup orzo pasta |
salt |
pepper |
red chili pepper flakes |
Directions:
1. Cook orzo according to package instructions, leaving al dente.
2. Heat up the tomato soup in a large saucepan.
3. Add the yogurt and hummus and stir until consistent (should take about 10 minutes). It will look gorss and lumpy at first but by stirring for a while, it will smooth out.
4. Add tomatoes without juices, orzo and garlic and cook for 5 more minuted.
5. Add salt, pepper and chili to taste.
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