Tomato Herb Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I think a salad tastes so much better with homemade dressing on it! This is a nice compliment to a tossed salad and will keep in the refrigerator for 1 to 2 weeks. I have already made it without the savory, and it's still good, can hardly notice. Very fresh and light! (cook time is refrigeration time) Ingredients:
1 1/2 cups low-sodium tomato juice |
1/4 cup onion, chopped |
2 tablespoons green peppers, chopped |
3 teaspoons sugar |
2 teaspoons lemon juice |
1 garlic clove, minced |
1 teaspoon worcestershire sauce |
3/4 teaspoon dried basil |
1/4 teaspoon dried marjoram |
1/4 teaspoon dried savory |
1/4 teaspoon celery seed |
1 tablespoon canola oil |
Directions:
1. Place all ingredients in a blender; cover and process until smooth.
2. Chill for at least 4 hours before serving.
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