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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I tasted a tomato basil bread at a restaurant and tried to duplicate it in my bread machine, comments Julie Barta of Hiawatha, Iowa. I combined several recipes to come up with this loaf, she writes. We love slices topped with smoked turkey, but it also makes plain bologna taste like a treat! Ingredients:
1 can (8 ounces) tomato sauce |
1/4 cup water (70° to 80°) |
2 tablespoons nonfat dry milk powder |
2 tablespoons olive oil |
1 tablespoon sugar |
1-1/2 teaspoons salt |
1-1/2 teaspoons dried minced onion |
1-1/2 teaspoons dried basil |
1 teaspoon dried marjoram |
1 teaspoon dried thyme |
3 cups king arthur unbleached all-purpose flour |
1-3/4 teaspoons active dry yeast |
Directions:
1. In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds).
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