Tomato, Herb and Cheese Party Puffs |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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For a tasty nibble, ideal with drinks, try these Parmesan-flavoured cheese puffs. Ingredients:
3 1/2 ounces puff pastry |
1 tablespoon tomato paste |
2 ounces parmesan cheese, grated |
1 pinch dried herbs |
Directions:
1. Roll out the pastry to a 1/8in thick square and place on a sheet of plastic wrap.
2. Spread the pastry finely with the tomato paste and scatter over the Parmesan cheese and mixed herbs.
3. Roll the pastry up like a Swiss roll, place in the freezer and freeze for half an hour.
4. Preheat the oven to 400°F
5. Slice the pastry thinly, place the rounds on a lightly greased baking sheet and bake for 10-15 minutes until golden brown.
6. Remove and cool on a wire rack.
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