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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is from local retaurant, The Tomato Head, as presented by one of their chefs on a local news program. Fabulous recipe! (Everything they have is good!). Ingredients:
4 ripe avocados |
juice of 1 lime |
1 c. tomato, chopped |
2 cloves garlic, chopped fine |
1 tbl. cilantro |
3/4 tsp. salt |
2 tbl. onion, chopped |
2 tsp. jalapeno, chopped |
Directions:
1. Cut avocados in half, remove the seed and scoop the flesh into a medium bowl.
2. Squeeze lime juice over avocados.
3. Add tomato, garlic, cilantro, salt, onion and jalapeno.
4. Mix well.
5. Serve immediately.
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