Tomato, Ham and Cheese Bake |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper Ingredients:
8 large tomatoes, thinly sliced |
2 cups cooked ham, chopped |
4 tablespoons mayonnaise |
2 tablespoons fresh parsley, chopped |
6 cups fresh white breadcrumbs |
3 cups cheddar cheese, shredded |
4 tablespoons butter, melted |
Directions:
1. Preheat oven to 375°F.
2. Combine ham, mayo, and parsley.
3. In a separate bowl, combine breadcrumbs, cheese and melted butter.
4. In a greased 9x13-inch baking dish, place 1/3 of the tomatoes, top with 1/3 of the ham mixture, cover with 1/3 of the breadcrumb mixture.
5. Repeat process, creating 2 more layers.
6. Bake 45-50 minutes until golden brown and bubbling.
7. Let sit 10 minutes before serving.
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