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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, âIt's so light and fresh, it's the perfect way to start our dinner.â Ingredients:
2 medium ripe avocados, peeled and chopped |
1 tablespoon lime juice |
1 small tomato, seeded and chopped |
3 tablespoons sour cream |
1/2 teaspoon salt |
1/2 teaspoon minced garlic |
tortilla chips |
Directions:
1. In a small bowl, mash avocados and lime juice with a fork. Stir in the tomato, sour cream, salt and garlic. Cover and refrigerate for 5 minutes. Serve with tortilla chips. Yield: 2-1/3 cups.
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