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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This recipe was found on the net per request. Ingredients:
2 teaspoons olive oil |
2 cloves garlic |
4 green onions, white only,chopped fine |
3 large ripe green tomatoes |
1/2 cup whipping cream |
1/4 teaspoon salt |
1/4 cup ground red pepper |
1/2 teaspoon dried thyme |
Directions:
1. Heat oil in a medium skillet to medium.
2. Add garlic and onion and saute for 5 minutes, stirring constantly.
3. Add the tomatoes and reduce heat to a simmer-still stirring.
4. Cook for 3 minutes.
5. Stir in whipping cream and remaining ingredients, simmering to thick.
6. Remove and serve.
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