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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A slightly spicy pasta, that taste restaurant made in less than 30 min! We were trying to use what we had in the pantry and came up with this delicious dish, even my picky preschooler ate this with no complaints. You can control the heat in this dish by using more/less chillies. ENJOY! Ingredients:
5 ounces genoa salami, chopped |
2 large plum tomatoes, chopped |
1 small onion, chopped |
2 -3 garlic cloves, minced |
1/4 cup olive oil |
1/2 cup fresh basil |
4 ounces frozen spinach, thawed |
1/4-1/2 teaspoon dried chili |
450 g pasta |
sea salt |
Directions:
1. pour oil into pan and bring up to temperature over med-low heat.
2. add tomatoes and saute until soft.
3. add remaining ingredients, except spinach.
4. once onion is transparent and majority of liquid is evaporated and the spinach heat through and set aside.
5. drain pasta and mix with tomato/genoa mixture.
6. You can top with Romano or Parmesan Cheese if desired(we used Romano).
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