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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A spicy Thai-style dish with complex flavors that goes well with steamed or fried rice. I concocted this recipe after purchasing and preparing an off-the-shelf packet of ready-made tomato-garlic sauce in Malaysia. Ingredients:
750 g prawns, shelled and deveined, tails on |
2 teaspoons flour (for thickening) |
water |
3 tablespoons oil, your preference (to saute prawns) |
1 tablespoon soy sauce |
2 tablespoons tomato paste |
1 teaspoon minced garlic or 1 teaspoon garlic paste |
1 teaspoon chili powder |
1 teaspoon salt |
2 tablespoons honey |
Directions:
1. Heat oil in skillet until very hot but not smoking.
2. Meanwhile, mix ingredients for sauce.
3. Saute prawns in hot oil until they turn white/pink but are not completely cooked (approximately 3 minutes).
4. Turn heat down, add sauce, cover and simmer for 2 more minutes.
5. Mix flour with a small amount of water, add to sauce and cook until sauce has thickened (approximately 1 minute).
6. Serve with sides of your choice.
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