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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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The perfect condiment for people allergic to those pesky tomatoes. Ingredients:
1 (16 ounce) can jellied cranberry sauce |
1 (16 ounce) can pear halves in natural juice, drained |
1 (16 ounce) can sliced carrots, drained |
1/2 cup white vinegar |
1/4 cup granulated sugar |
1/4 cup white corn syrup (karo) |
4 teaspoons salt |
1 teaspoon onion powder |
1/4 teaspoon allspice |
1/8 teaspoon ground cloves |
Directions:
1. Process all ingredients in a blender until smooth, about 30 seconds.
2. Store in refrigerator.
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