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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes. Ingredients:
1 garlic clove, halved |
1/2 cup condensed tomato soup, undiluted |
1-1/2 teaspoons ground mustard |
1-1/2 teaspoons worcestershire sauce |
10 slices process american cheese (velveeta), cubed |
1/4 to 1/3 cup milk |
1 package (16 ounces) miniature hot dogs or smoked sausage, warmed |
cubed french bread |
Directions:
1. Rub garlic clove over the bottom and sides of a small fondue pot or a 1-1/2-qt. slow cooker; discard garlic and set fondue pot aside.
2. In a small saucepan, combine the tomato soup, mustard and Worcestershire sauce; heat through. Stir in cheese until melted. Stir in milk; heat through.
3. Transfer to prepared fondue pot and keep warm. Serve with hot dogs and bread cubes. Yield: about 1 cup.
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